Parties that cook! No experience necessary! We will enjoy A Culinary Experience with Chef AbueLinda. Here's a sample:

​"Salsa de Cacahuate (Chiapas)"

Exquisite peanut sauce, originally from the highlands of Chiapas. This sauce is versatile with chicken, pork and veggies and we’ll serve with a beautiful bed of Mexican rice!

"Mexican Botanas"

Tapas made simple-learn the many uses of tortillas in tacos, flautas, sopes with a variety of fillings from shredded beef to spicy fish for bite-sized tapas that are crowd pleasers. 

 

"Moles of Mexico"

Quintessential Mexican tradition; its 26 ingredients and the differences between red, black, and green mole.  We will taste and compare the different versions of Mole.

Hands-on
Hands-on

Instruction

No Experience
No Experience

Needed!

Fresh local
Fresh local

Fruits and Vegetables

Avocado Galore!
Avocado Galore!

Ajijic Tours All-Inclusive Vacation

Meet Chef AbueLinda
Meet Chef AbueLinda

formerly of the Urban Kitchen in New York City

Tapas made simple
Tapas made simple

Ajijic Tours All-Inclusive Vacation

Enjoy
Enjoy

Wine or Beer with your Gourmet Dishes

take-home
take-home

Recipes

Useful information
Useful information

on Mexican ingredients

Plan Your Escape!
Come see for yourself why so many Americans and Canadians are flocking to Ajijic