Parties that cook! No experience necessary! We will enjoy A Culinary Experience with Chef AbueLinda. Here's a sample:
"Salsa de Cacahuate (Chiapas)"
Exquisite peanut sauce, originally from the highlands of Chiapas. This sauce is versatile with chicken, pork and veggies and we’ll serve with a beautiful bed of Mexican rice!
Tapas made simple-learn the many uses of tortillas in tacos, flautas, sopes with a variety of fillings from shredded beef to spicy fish for bite-sized tapas that are crowd pleasers.
"Moles of Mexico"
Quintessential Mexican tradition; its 26 ingredients and the differences between red, black, and green mole. We will taste and compare the different versions of Mole.